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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
03/11/2023 |
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Data da última atualização: |
03/11/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MEDEIROS, P. B. de; FURTADO, W. E.; CARDOSO, L.; FERNANDES, M. C.; SANTOS, G. G. dos; LISBOA, T. R.; DUTRA, S. A. P.; COSTA, D. S.; CHAVES, F. C. M.; MOURIÑO, J. L. P.; MARTINS, M. L. |
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Afiliação: |
PAULA BRANDO DE MEDEIROS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); WILLIAM EDUARDO FURTADO, UNIVERSITY JOCKEY CLUB OF VETERINARY MEDICINE AND LIFE SCIENCES; LUCAS CARDOSO, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); MANOELA CLEMENTE FERNANDES, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); GRACIENHE GOMES DOS SANTOS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); THAIS RABELO LISBOA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); SCHEILA ANELISE PEREIRA DUTRA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); DOMICKSON SILVA COSTA, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); FRANCISCO CELIO MAIA CHAVES, CPAA; JOSÉ LUIZ PEDREIRA MOURIÑO, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC); MAURÍCIO LATERÇA MARTINS, FEDERAL UNIVERSITY OF SANTA CATARINA (UFSC). |
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Título: |
Food supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Latin American Journal of Aquatic Research, v. 51, n. 5, p. 617-628, 2023. |
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DOI: |
10.3856/vol51-issue5-fulltext-3039 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the potential of Lippia sidoides essential oil as a food additive for Cyprinus carpio koi carp in improving the health parameters and resistance to infection by Aeromonas hydrophila. A total of 312 carp were divided into groups. |
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Palavras-Chave: |
Cyprinid; Ornamental aquaculture. |
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Thesagro: |
Cyprinus Carpio; Lippia Sidoides; Óleo Essencial. |
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Thesaurus Nal: |
Aquaculture; Phytotherapy. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157710/1/3039-17522-1-PB.pdf
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Marc: |
LEADER 01298naa a2200337 a 4500
001 2157710
005 2023-11-03
008 2023 bl uuuu u00u1 u #d
024 7 $a10.3856/vol51-issue5-fulltext-3039$2DOI
100 1 $aMEDEIROS, P. B. de
245 $aFood supplementation with essential oil of Lippia sidoides for Cyprinus carpio koi as prevention against Aeromonas hydrophila.$h[electronic resource]
260 $c2023
520 $aThis study aimed to evaluate the potential of Lippia sidoides essential oil as a food additive for Cyprinus carpio koi carp in improving the health parameters and resistance to infection by Aeromonas hydrophila. A total of 312 carp were divided into groups.
650 $aAquaculture
650 $aPhytotherapy
650 $aCyprinus Carpio
650 $aLippia Sidoides
650 $aÓleo Essencial
653 $aCyprinid
653 $aOrnamental aquaculture
700 1 $aFURTADO, W. E.
700 1 $aCARDOSO, L.
700 1 $aFERNANDES, M. C.
700 1 $aSANTOS, G. G. dos
700 1 $aLISBOA, T. R.
700 1 $aDUTRA, S. A. P.
700 1 $aCOSTA, D. S.
700 1 $aCHAVES, F. C. M.
700 1 $aMOURIÑO, J. L. P.
700 1 $aMARTINS, M. L.
773 $tLatin American Journal of Aquatic Research$gv. 51, n. 5, p. 617-628, 2023.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
11/12/2009 |
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Data da última atualização: |
13/07/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ZOBIOLE, L. H. S.; OLIVEIRA JUNIOR, R. S. de; BONATO, C. M.; MUNIZ, A. S.; CASTRO, C. de; OLIVEIRA, F. A. de; CONSTANTIN, J.; OLIVEIRA JUNIOR, A. de. |
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Afiliação: |
LUIZ HENRIQUE SAES ZOBIOLE, UEM; RUBEM SILVÉRIO DE OLIVEIRA JUNIOR, UEM; CARLOS MOACIR BONATO, UEM; ANTONIO SARAIVA MUNIZ, UEM; CESAR DE CASTRO, CNPSo; FABIO ALVARES DE OLIVEIRA, CNPSo; JAMIL CONSTANTIN, UEM; ADILSON DE OLIVEIRA JUNIOR, CNPSo. |
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Título: |
Effect of increasing doses of glyphosate on water use efficiency and photosynthesis in glyphosate-resistant soybeans. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: proceedings. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. Poster. WSRC 2009. 1 CD-ROM. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng. |
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Idioma: |
Inglês |
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Conteúdo: |
The increase cultivated area of GR soybeans across different regions of the world have raised questions not yet answered as related secondary effects of glyphosate on physiology of GR soybeans. In this work, we attempted to measure the effect of increasing glyphosate doses on water absorption and photosynthetic parameters of soybean, cv. BRS 242 GR. Plants were grown in completed nutrient solution (Hoagland & Arnon, 1950) in a greenhouse equipped with an evaporative cooling system (25?35 : 20?22C day/night) under natural daylight. The commercially formulated isopropylamine salts of glyphosate was sprayed on foliar doses of 450, 675, 900, 1350 and 1800 g. e.a ha-1 either in single application at four leaf stage (24 DAE) and in sequential application (24 and 36 DAE) (50%-50%) at four and five leaf stages, respectively. Using an infrared gas analyzer (IRGA), fluorometer (pulse-modulated) and chlorophylometer, before and after herbicide application net photosynthesis (A), transpiration rate (E), stomatal conductance (gs), sub-stomatal CO2 (Ci), carboxilation efficiency (A/Ci), fluorescence (Fs), maximal fluorescence (Fms); yield of quantum efficiency (Y=Fm-Fs/Fms) and chlorophyll contents were monitored. In addition, water absorption was measured daily and biomass yield and water use efficiency (WUE) were estimated by harvesting plants at R1 stage. All measures of photosynthetic parameters (A, E, gs, Ci) and Fs, Fms and Y were affected by increasing glyphosate doses. Chlorophyll contents were reduced right after glyphosate use, however with decreased in chlorophyll content and carboxilation efficiency, (A/Ci) the values suggest that glyphosate might have interfering, in some way, in the synthesis of chlorophyll and/or in carboxilative metabolism of photosynthesis (Calvin cycle), which contributed to dry biomass reductions. Total amount of water absorbed and biomass production by plants were also decreased as glyphosate doses increased, with a more intense effect of single application, as compared to sequential. WUE was also significantly reduced with increasing glyphosate doses. Under single and sequential application, soybean plants need 13 to 20% and 8 to 14% more water to produce the same amount of biomass, respectively. MenosThe increase cultivated area of GR soybeans across different regions of the world have raised questions not yet answered as related secondary effects of glyphosate on physiology of GR soybeans. In this work, we attempted to measure the effect of increasing glyphosate doses on water absorption and photosynthetic parameters of soybean, cv. BRS 242 GR. Plants were grown in completed nutrient solution (Hoagland & Arnon, 1950) in a greenhouse equipped with an evaporative cooling system (25?35 : 20?22C day/night) under natural daylight. The commercially formulated isopropylamine salts of glyphosate was sprayed on foliar doses of 450, 675, 900, 1350 and 1800 g. e.a ha-1 either in single application at four leaf stage (24 DAE) and in sequential application (24 and 36 DAE) (50%-50%) at four and five leaf stages, respectively. Using an infrared gas analyzer (IRGA), fluorometer (pulse-modulated) and chlorophylometer, before and after herbicide application net photosynthesis (A), transpiration rate (E), stomatal conductance (gs), sub-stomatal CO2 (Ci), carboxilation efficiency (A/Ci), fluorescence (Fs), maximal fluorescence (Fms); yield of quantum efficiency (Y=Fm-Fs/Fms) and chlorophyll contents were monitored. In addition, water absorption was measured daily and biomass yield and water use efficiency (WUE) were estimated by harvesting plants at R1 stage. All measures of photosynthetic parameters (A, E, gs, Ci) and Fs, Fms and Y were affected by increasing glyphosate doses. Chlorophyll... Mostrar Tudo |
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Palavras-Chave: |
Fotosíntese; Glifosato. |
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Thesagro: |
Água; Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/34446/1/id30107.pdf
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Marc: |
LEADER 03348nam a2200241 a 4500
001 1577761
005 2011-07-13
008 2009 bl uuuu u00u1 u #d
100 1 $aZOBIOLE, L. H. S.
245 $aEffect of increasing doses of glyphosate on water use efficiency and photosynthesis in glyphosate-resistant soybeans.
260 $aIn: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: proceedings. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. Poster. WSRC 2009. 1 CD-ROM. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.$c2009
520 $aThe increase cultivated area of GR soybeans across different regions of the world have raised questions not yet answered as related secondary effects of glyphosate on physiology of GR soybeans. In this work, we attempted to measure the effect of increasing glyphosate doses on water absorption and photosynthetic parameters of soybean, cv. BRS 242 GR. Plants were grown in completed nutrient solution (Hoagland & Arnon, 1950) in a greenhouse equipped with an evaporative cooling system (25?35 : 20?22C day/night) under natural daylight. The commercially formulated isopropylamine salts of glyphosate was sprayed on foliar doses of 450, 675, 900, 1350 and 1800 g. e.a ha-1 either in single application at four leaf stage (24 DAE) and in sequential application (24 and 36 DAE) (50%-50%) at four and five leaf stages, respectively. Using an infrared gas analyzer (IRGA), fluorometer (pulse-modulated) and chlorophylometer, before and after herbicide application net photosynthesis (A), transpiration rate (E), stomatal conductance (gs), sub-stomatal CO2 (Ci), carboxilation efficiency (A/Ci), fluorescence (Fs), maximal fluorescence (Fms); yield of quantum efficiency (Y=Fm-Fs/Fms) and chlorophyll contents were monitored. In addition, water absorption was measured daily and biomass yield and water use efficiency (WUE) were estimated by harvesting plants at R1 stage. All measures of photosynthetic parameters (A, E, gs, Ci) and Fs, Fms and Y were affected by increasing glyphosate doses. Chlorophyll contents were reduced right after glyphosate use, however with decreased in chlorophyll content and carboxilation efficiency, (A/Ci) the values suggest that glyphosate might have interfering, in some way, in the synthesis of chlorophyll and/or in carboxilative metabolism of photosynthesis (Calvin cycle), which contributed to dry biomass reductions. Total amount of water absorbed and biomass production by plants were also decreased as glyphosate doses increased, with a more intense effect of single application, as compared to sequential. WUE was also significantly reduced with increasing glyphosate doses. Under single and sequential application, soybean plants need 13 to 20% and 8 to 14% more water to produce the same amount of biomass, respectively.
650 $aÁgua
650 $aSoja
653 $aFotosíntese
653 $aGlifosato
700 1 $aOLIVEIRA JUNIOR, R. S. de
700 1 $aBONATO, C. M.
700 1 $aMUNIZ, A. S.
700 1 $aCASTRO, C. de
700 1 $aOLIVEIRA, F. A. de
700 1 $aCONSTANTIN, J.
700 1 $aOLIVEIRA JUNIOR, A. de
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Registro original: |
Embrapa Soja (CNPSO) |
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